Masala Dosa Vegetarian Restaurant

Masala Dosa

Thin, lacquer-crisp fermented rice crepe folded around a spiced potato-onion masala, served with coconut chutney and sambar — the restaurant's namesake and reason to visit

Rava Dosa

Lacy, instantly-crispy semolina crepe with a more delicate texture than the classic — a favorite for those who prefer the crunch without the fermented tang

Idli

Steamed rice and lentil cakes served with sambar and chutneys — the benchmark for how well a South Indian kitchen has its fermentation dialed in

Medu Vada

Crispy-edged, airy lentil fritters dunked in sambar — the textural contrast between the crunchy exterior and spongy interior is the whole point

Uttapam

Thick savory pancake topped with onion, tomato, and green chili — a softer, more filling alternative to the dosa for those who want something heartier

Filter Coffee

Frothy South Indian coffee brewed through a steel tumbler filter and poured between cups to cool — strong, sweet, and the right way to end any South Indian meal