Sri Radha's Veg Cuisine

Masala Dosa

Paper-thin fermented rice crepe filled with spiced potato masala, arriving golden and crackly at the edges with sambar and chutneys alongside

Idli Sambar

Soft, cloud-like steamed rice cakes served with a deeply spiced lentil-vegetable sambar and fresh coconut chutney

Vegetable Thali

Rotating spread of dal, sabzi, rice, roti, and accompaniments — the most complete expression of the kitchen's range in one tray

Medu Vada

Crispy lentil fritters with a tender interior, best dunked straight into the sambar while still hot

Upma

Savory semolina porridge cooked with mustard seeds, curry leaves, and vegetables — a humble breakfast staple done with care