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Pasta · Old Toronto · $$$
The kitchen's signature strength — fresh-rolled pasta with sauces ranging from a rich Bolognese to lighter herb-forward preparations that showcase the Italian pantry well
The core of the menu — cacio e pepe and amatriciana-adjacent preparations with properly emulsified sauces and pasta that holds its texture through the last bite
Pasta · North York · $$$
Fresh-cut pasta with slow-cooked ragù or cream-based sauces that distinguish the kitchen from boxed-pasta competitors
Pasta · Kleinburg · $$$
The in-house pasta is the anchor of the menu — expect thick, hand-cut shapes with braised meat sauces or cream-based preparations that coat every strand
