BÒN ITALIA TRATTORIA & CAFFÈ

Housemade pasta

Fresh-cut pasta with slow-cooked ragù or cream-based sauces that distinguish the kitchen from boxed-pasta competitors

Risotto

Classic Italian risotto prepared to order — the kind of slow-cooked, starchy richness that rewards patience

Italian pastries

Cornetti and baked goods served fresh alongside espresso — the caffè side of the operation earns its name

Espresso and coffee drinks

Italian-style espresso program that stands apart from generic café offerings — properly extracted and served with attention

Tiramisu

Classic house-made tiramisu — a reliable benchmark dish for any Italian restaurant that signals whether the kitchen respects tradition