Belsito Trattoria

Housemade pasta

The in-house pasta is the anchor of the menu — expect thick, hand-cut shapes with braised meat sauces or cream-based preparations that coat every strand

Wood-fired pizza

Thin-crust pizza with a charred, blistered base and classic Italian toppings — a reliable option in a room that does pasta better but still delivers here

Veal preparation

Classic Italian-Canadian veal — whether alla parmigiana or in a mushroom wine sauce, this is the dish Woodbridge trattorias are built on

Tiramisu

A properly made tiramisu is the benchmark dessert for any Italian trattoria in this corridor — expect the real thing, not a pre-portioned shortcut