Occhiolino

Housemade pasta (Roman-style)

The core of the menu — cacio e pepe and amatriciana-adjacent preparations with properly emulsified sauces and pasta that holds its texture through the last bite

Antipasti starters

Rotating small plates that lean on cured meats, preserved vegetables, and seasonal ingredients — a solid lead-in before the pasta arrives

Tiramisu

A classic Italian closer done without shortcuts — creamy, espresso-forward, and not oversweetened