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African · Etobicoke · $$
Bone-in goat braised until tender, seasoned with aromatic spices — the centerpiece protein that regulars specifically return for.
African · Etobicoke · $
Slow-cooked or pan-seared goat with charred edges and tender meat that pulls away cleanly, served with rice or canjeero
Slow-cooked goat, tender to the bone, seasoned with Somali spices and typically served with rice or canjeero
African · Old Toronto · $$
Slow-cooked goat with deep, gamey flavor and tender pull — the kind of preparation that takes time and shows it
African · Scarborough · $
Slow-cooked goat with earthy xawaash spicing; the bone-in cuts carry the most flavour and reward patient eating
Mediterranean · Etobicoke · $$
Braised or grilled goat meat seasoned with Somali spices, a crowd staple that regulars return for
