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Pasta · Old Toronto · $$
Daily-made pasta in whatever shapes are on rotation — silky, thin, with the kind of bite that packaged pasta will never replicate
Pasta · Old Toronto · $$$$
The kitchen's signature strength — hand-rolled forms with restrained, ingredient-driven sauces that change with the season
Pasta · Old Toronto · $$$
The kitchen's most reliable strength — fresh pasta executed with measured restraint, letting dough texture and sauce balance carry the dish rather than richness
Pizza · Old Toronto · $$$
The kitchen's calling card — fresh, properly al dente pasta with sauces that coat rather than drown, executed with more precision than most Italian spots in the city
Pizza · Woodbridge · $$$
Freshly made pasta in classic formats — cacio e pepe, bolognese, or carbonara depending on what's current — with noticeably better texture than dried-pasta competitors
The kitchen's centerpiece — housemade cuts cooked properly al dente with sauces built from quality Italian pantry staples
Fresh egg pasta made in-house, executed with the clean restraint of Northern Italian cooking — expect precise al dente texture and sauces that don't overwhelm
