Scaddabush Italian Kitchen & Bar Vaughan

Meatballs (Polpette)

Dense, herb-packed beef and pork meatballs in a bright San Marzano tomato sauce — a signature opener that sets the tone for the meal

Calamari Fritti

Lightly breaded rings fried to a crisp golden finish, served with a zesty marinara and lemon — one of the kitchen's most consistent plates

Handmade Pasta (rotating)

Freshly made pasta in classic formats — cacio e pepe, bolognese, or carbonara depending on what's current — with noticeably better texture than dried-pasta competitors

Wood-Fired Pizza

Thin, slightly charred Neapolitan-style base with a chewy cornicione — the margherita and prosciutto variants are the most dependable builds

Chicken Parmesan

A generous cutlet under a thick layer of mozzarella and tomato, the kind of Italian-American classic that earns its place on a menu this size

Tiramisu

Classic house tiramisu with a light mascarpone layer and a proper espresso soak — not reinvented, but reliably executed

Aperol Spritz / Italian Cocktails

The bar program leans into bitter-sweet Italian aperitivos — the spritz and amaretto sours are well-balanced and a strong match for the food