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Korean · Manhattan · $$$
A Louisiana gumbo reworked with Korean seasoning for an extra layer of umami depth
Thick, dark-roux gumbo with housemade andouille over jasmine rice, served with okra kimchi and potato daikon salad.
American · Manhattan · $$
Roasted oysters with a gumbo-inspired preparation that bridges Southern comfort and refined technique.
Southern & Soul Food · Manhattan · $$$$
A Southern deep cut -- flaky catfish nestled in a thick, spiced black-eyed pea stew
BBQ · Manhattan · $$
A rich, Cajun-influenced gumbo with smoked turkey and sausage — a bowl of warmth that proves this kitchen goes beyond basic BBQ.
Southern & Soul Food · Clinton Hill · $$
Rich and hearty Louisiana-style gumbo with rice
Southern & Soul Food · Manhattan · $$$
A hearty gumbo brimming with oysters, crab, shrimp, and andouille sausage in a rich, tomato-based broth.
Southern & Soul Food · Manhattan · $$
The namesake dish — a deep, dark roux base that's the whole point of the room
A classic Southern gumbo, likely rich and flavorful.
Korean · Manhattan · $$
Fusion gumbo with Korean chili pepper, andouille sausage, and crawfish—bold and hearty
