Top Gelato dishes in San Francisco

Amarena cherry gelato drowned in vermouth instead of espresso — dessert and digestif in one

Caramelized custard flavor in gelato form — rich vanilla with a burnt sugar depth.

Bold, creamy, and unmistakably durian—intense tropical aroma with a smooth, dense texture

Tart, creamy lemon gelato with a graham cracker-like sweetness — refreshing and bright.

Rich, chocolatey, and satisfying for those craving a classic indulgence

Tropical and refreshing, a rare flavor that tastes like the fruit itself

Fresh, authentic pistachio flavor reminiscent of gelato in Italy

Rich, naturally green Sicilian pistachio with an intense nut flavor — the true test of any gelato shop

Gelato‑filled macaron with crispy shell and creamy center, extra indulgent

Pint of gelato to go, choose up to two flavors, ideal for sharing

Rotating in-house gelato flavors to close the meal.

Trio of gelato flavors with Nutella and whipped cream—decadent and playful

Creamy mango gelato made in‑house—a refreshing, fruity finish

Bright lemon-forward gelato.

Rich, intensely nutty pistachio gelato with a dense, silky Italian texture — the benchmark flavor.

Creamy Sicilian‑style pistachio gelato with authentic nutty depth

Peruvian fruit gelato, hard-to-find flavor

Unlimited flavor selection sculpted as rose petals, macaron topper

Tropical cherimoya fruit gelato

Warm, pillowy brioche filled with rich gelato—especially dulce de leche—creating a contrast of soft bread and creamy sweetness

Mexican-inspired flavor not found at most scoop shops.

Delicately spiced gelato among 24+ rotating flavors.

Hard-to-find tropical custard-apple flavor; one of their Mexican-inspired specialties.

Daily-churned gelato and sorbetto served as soft serve.

Salted caramel gelato called divine by regulars.

Mexican vanilla gelato