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Sushi & Omakase · York · $$
Oyster Bar · Old Toronto · $$$
The house centerpiece — 15-20 rotating varieties from both Canadian coasts, shucked to order with mignonette and cocktail sauce
A rotating board of East and West Coast varieties shucked to order — the provenance changes with season, but quality and freshness are consistently the house's strongest suit
The house selection spans East and West Coast varieties; farm provenance means noticeably tighter, colder bivalves with clean brine that holds through service
Oyster Bar · Old Toronto · $$$$
Rotating selection of East and West Coast oysters served on ice — the unambiguous reason to come here, shucked to order with classic mignonette and horseradish
Oyster Bar · Old Toronto · $$
Rotating selection of East and West Coast varieties served ice-cold with classic accompaniments — the briny Atlantic oysters contrast nicely against creamier Pacific options
Oyster Bar · Thornhill · $$$$
The oyster bar is a genuine focal point — expect a rotating selection of East and West Coast varieties served properly cold with classic accompaniments
Well-sourced rotating selection served cold and correctly dressed — the baseline reason to visit
Mediterranean · Etobicoke · $$$
The oyster bar is a genuine focus here — expect a rotating selection of East and West Coast varieties served simply with classic accompaniments
Rotating selection of East and West Coast oysters, shucked to order, served with mignonette and house accompaniments
Old Toronto · $$
A rotating selection of East and West Coast Canadian oysters, shucked to order at the seafood counters — briny, cold, and a strong value compared to restaurant prices
