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Ranked by verified ratings, mentions, and signature picks
Canadian · Old Toronto · $$$
Sushi & Omakase · Old Toronto · $$$$
Korean · Old Toronto · $$
Bistro · Old Toronto · $$$$
Oyster Bar · Old Toronto · $$$$
Italian · Old Toronto · $$$
French · Old Toronto · $$$$
A recurring fixture across seasonal iterations — classically prepared foie gras with contrasting sweet and acidic elements that anchor the kitchen's French technical foundation
Bistro · North York · $$$$
Pan-seared with a fruit-forward accompaniment that balances the richness without masking it — a reliable benchmark for the kitchen's skill with luxury ingredients
A classic French preparation that anchors the appetizer section — seared or terrine-style depending on the season, rich and precisely executed
Old Toronto · $$$$
A perennial Lee centerpiece — pan-seared or torchon-style, paired with Asian fruit or pickled accompaniments that cut the richness in a way French classical plating rarely does
Canadian · Old Toronto · $$$$
A rotating foie gras dish — terrine, torchon, or seared — that has appeared reliably across menu cycles, executed with the classical confidence this kitchen is known for
