Scaramouche Restaurant

Coconut Cream Pie

A flaky, buttery pastry shell filled with lush coconut cream — the single most talked-about dessert in Toronto fine dining, ordered by virtually every table

Foie Gras

A classic French preparation that anchors the appetizer section — seared or terrine-style depending on the season, rich and precisely executed

Seasonal Fish Course

The kitchen's handling of Canadian seafood — typically a delicate preparation with classical French saucing — is a consistent highlight of the prix fixe progression

Duck Preparation

A recurring centerpiece on the menu — roasted or confit duck with classical French accompaniments that showcases the kitchen's technical range