Top Fish And Chips dishes in Seattle

Beer-battered cod with crisp fries — the pub staple done competently and a natural pair with the house IPA.

Beer‑battered Alaskan cod using their Luna Weizen batter, served with tartar, lemon, and slaw

Beer-battered cod with thick-cut chips and malt vinegar — solid pub-style execution

Beer-battered white fish with thick-cut chips and tartar, pub staple done properly

Two-piece battered Pacific cod with crispy steak fries and tartar sauce

Beer-battered Alaskan cod with thick-cut fries, the dish that built the Ivar's name in Seattle

Beer-battered Pacific cod with thick-cut fries; the move at the counter

Flakier, more delicate halibut in the same crisp beer batter — the upgrade pick

Beer-battered cod with thick-cut chips and mushy peas in a generous portion

The dish the place is known for — beer-battered cod with thick-cut fries, a Ballard tradition

The signature plate — battered cod or halibut with hand-cut fries, the reason this chain has hung around for decades

Flaky cod in a light, crackling batter served with hand-cut fries

Beer-battered fish with thick fries, a gluten-free version of the pub classic

Beer-battered cod or halibut with thick-cut fries, a Pike Place tradition

Beer-battered cod or rockfish — the casual menu's volume driver

Beer-battered Pacific cod with fries and tartar — a beach-house standard done correctly

Beer-battered cod and crisp fries — the gastropub default, executed cleanly.

Beer-battered cod with thick-cut fries — a marina-restaurant standard done competently

Beer-battered Alaskan true cod with thick-cut fries — the same recipe as the takeout bar next door

Bell Street Diner classic — beer-battered Alaskan cod with a crackling crust and lemon

Beer-battered Alaskan cod with thick fries and tartar — the safe market lunch

Rockfish or cod in a light, crisp beer batter with house tartar and fries.

Beer-battered cod with thick-cut fries — generous portions and a long-standing menu staple

Beer-battered cod with hand-cut fries and tartar sauce — a brewpub standard done in-house.

Beer-battered true cod with house slaw — a default that consistently shows up

Beer-battered cod or halibut with thick-cut fries — solid, generously portioned, classic version

Beer-battered cod with thick-cut fries and tartar sauce

Beer-battered cod with thick-cut fries, a Pacific Northwest pub staple done credibly

Beer-battered cod with thick-cut fries; standard pub execution, generous portion.

Beer-battered cod with fries — fine but not the reason to come here