Ivar's Acres of Clams

Ivar's Original Clam Chowder

The Seattle-canonical New England-style chowder, thick with potato and clam, served with oyster crackers

Alder-Smoked King Salmon

Northwest salmon prepared the traditional way over alder wood, with a sweet-smoky crust

Pan-Seared Halibut

Seasonal Alaskan halibut with a crisp sear, typically served with seasonal vegetables

Fish and Chips

Beer-battered Alaskan true cod with thick-cut fries — the same recipe as the takeout bar next door

Steamer Clams

Manila clams steamed in white wine, garlic, and butter with grilled bread for dipping

Fried Calamari