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South Indian · Ponderosa Park · $
Strong decoction blended with full-fat milk and poured between tumblers for a frothy, aromatic finish — the non-negotiable closer to any South Indian tiffin meal
South Indian · Sunnyvale · $
South Indian filter coffee served in the traditional stainless steel tumbler-davara set — strong, lightly sweet, properly frothed by pouring between vessels
South Indian-style decoction coffee poured frothy between two tumblers — the right way to end any meal here
South Indian · Sunnyvale West · $
South Indian drip coffee with chicory, frothed between tumbler and davara — the correct and only way to end a South Indian meal
Strong South Indian decoction mixed with hot milk and poured between two vessels to build a frothy, slightly sweet finish — the real thing, not instant
South Indian drip coffee served in the traditional tumbler-and-davara style — frothy, strong, and properly sweetened
Traditional South Indian devanagari-style coffee served in a metal tumbler and saucer — dark, chicory-blended, and properly frothy
South Indian-style decoction coffee served in the traditional tumbler-and-davara set — dark, chicory-laced, and frothy from the pour