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Portuguese · York · $
Brazilian · Old Toronto · $$
Brazil's national dish done properly — a thick, smoky black bean stew with pork that's braised low and slow, served with rice, farofa, and sliced orange to cut the richness
Brazilian · York · $$
Brazil's national dish — a slow-cooked black bean and pork stew, served with rice, farofa, and orange slices, built for a long, unhurried meal
The Brazilian national dish — a slow-cooked black bean stew with smoked pork and sausage, typically served with rice, farofa, and orange slices to cut the richness
The national dish of Brazil — a rich, slow-simmered black bean and pork stew with smoky depth, typically served with rice, collard greens, and farofa
Steakhouse · Richmond Hill · $$$
Traditional black bean stew served from the hot buffet — smoky and hearty, a necessary counterweight to the meat parade
Brazil's hearty black bean and slow-cooked pork stew — rich, smoky, and best consumed as a full weekend ritual
