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Ranked by verified ratings, mentions, and signature picks
Bakery · West Valley · $
Flaky pastry shells with a silky, barely-set custard filling — a reliable staple here
Bakery · Berryessa · $
Smooth, just-set egg custard in a flaky shell — less rich than the Portuguese version, cleaner finish
Bakery · West San Jose · $
Silky, barely-set egg custard in a short pastry shell — best warm, when the filling wobbles
Cantonese & Dim Sum · West Valley · $$
Flaky pastry shells with a jiggly, barely-sweet custard center — a dim sum closer worth saving room for
Bakery · Evergreen · $
Flaky pastry shell holding a silky, lightly sweetened egg custard — best eaten warm from the case
Bakery · Alum Rock · $
Buttery shell with a silky, lightly sweetened egg custard center — the most universally loved item at Asian bakeries in this neighborhood
