Van’s Bakery

Bánh Mì

Crispy French-Vietnamese roll packed with cold cuts, pâté, pickled daikon and carrot, cilantro, and sliced jalapeño — the quintessential East Side lunch at a bargain price

Bánh Bao (Steamed Pork Bun)

Soft, pillowy steamed bun with a savory pork and egg filling — a Vietnamese bakery staple done simply and well

Egg Tarts

Flaky pastry shell holding a silky, lightly sweetened egg custard — best eaten warm from the case

Coconut Bun

Soft enriched bread roll filled with shredded coconut and a touch of sugar — a classic Vietnamese bakery sweet