85°C Bakery Cafe - San Jose

Sea Salt Coffee

Cold coffee topped with a thick, lightly salted cream that you sip through — the saline contrast cuts the sweetness and became the chain's calling card

Taro Bread

Soft milk bread roll filled with a dense, lightly sweet taro paste — a staple of Taiwanese bakeries done reliably here

Pineapple Bun (Bo Lo Bao)

Buttery, crumbly cookie crust over a fluffy bun — no pineapple inside, just the classic Cantonese bakery texture

Egg Tart

Silky, barely-set egg custard in a short pastry shell — best warm, when the filling wobbles

Red Bean Bread

Soft enriched dough wrapped around sweet red bean paste, a crowd-pleaser even for those new to Asian bakeries

Milk Tea

House milk tea served cold — straightforward, not as customizable as dedicated boba shops but solid for the price

Cheese Bread Roll

Soft roll with a savory cream cheese filling — a polarizing pick; fans love the salty-sweet contrast, others find it too rich