
Based on 1,450 reviews
Cold coffee topped with a thick, lightly salted cream that you sip through — the saline contrast cuts the sweetness and became the chain's calling card
Soft milk bread roll filled with a dense, lightly sweet taro paste — a staple of Taiwanese bakeries done reliably here
Buttery, crumbly cookie crust over a fluffy bun — no pineapple inside, just the classic Cantonese bakery texture
Silky, barely-set egg custard in a short pastry shell — best warm, when the filling wobbles