Paris Baguette

Red Bean Bread

Soft bun filled with sweetened red bean paste — classic Korean bakery execution, not too sweet, satisfying with coffee

Egg Tart

Smooth, just-set egg custard in a flaky shell — less rich than the Portuguese version, cleaner finish

Whole Celebration Cake

Layered cream cakes with fruit and whipped cream frosting — light, not cloying, and decorated with more visual care than the price suggests

Cream Cheese Bread

Savory-leaning bread with garlic butter and cream cheese baked in — popular with the lunch crowd and holds up better than the sweet items mid-afternoon

Cream Bun

Soft roll piped with whipped cream filling — simple, crowd-pleasing, and best eaten the day of purchase

Croissant

Decent but not exceptional — buttery enough and properly layered, but lacks the flakiness of a dedicated viennoiserie shop

Latte

Standard espresso-based drink — serviceable and consistent, pairs well with the sweeter pastries