
Adding dish photos…
Based on 506 reviews
Photos loading…
Soft bun filled with sweetened red bean paste — classic Korean bakery execution, not too sweet, satisfying with coffee
Smooth, just-set egg custard in a flaky shell — less rich than the Portuguese version, cleaner finish
Layered cream cakes with fruit and whipped cream frosting — light, not cloying, and decorated with more visual care than the price suggests
Savory-leaning bread with garlic butter and cream cheese baked in — popular with the lunch crowd and holds up better than the sweet items mid-afternoon