Grand Dynasty Chinese Seafood Restaurant

Live Dungeness Crab

Ordered from the tank and wok-tossed with your choice of preparation — ginger-scallion is the move, buttery and aromatic without masking the sweet crab meat

Steamed Whole Fish

Live rock cod or flounder steamed to order with soy, ginger, and scallion — the fish arrives fork-tender with clean, sweet flesh

Har Gow

Shrimp dumplings with gossamer wrappers that hold their shape through the cart ride, plump filling with a clean snap

Siu Mai

Open-topped pork-and-shrimp dumplings, dense and savory, topped with a dot of fish roe

Salt and Pepper Squid

Crispy-fried squid rings tossed with garlic, jalapeño, and scallion — the batter stays light and shatters on the bite

Peking Duck

Ordered a day in advance, the skin arrives lacquered and crackling; served with thin pancakes, scallion, and hoisin

XO Fried Rice

Wok-fired rice studded with dried seafood and XO sauce, smoky and savory with a pronounced wok hei

Egg Tarts

Flaky pastry shells with a jiggly, barely-sweet custard center — a dim sum closer worth saving room for