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Steakhouse · Downtown Seattle · $$$$
House dry-aged ribeye with a charred crust and deep mineral funk from the aging
Steakhouse · South Lake Union · $$$$
House dry-aged Prime ribeye, broiled at 1800°F for a hard crust and rosy center.
Steakhouse · Central District · $$$$
28-day dry-aged ribeye with deep mineral funk and a properly charred crust
Steakhouse · West Bellevue · $$$$
28-day dry-aged USDA Prime with a properly charred crust and deep beefy funk from the aging room
Steakhouse · Bothell · $$$
Thick-cut steak with a deep crust and rendered fat cap, served with a choice of compound butter or sauce
Crusted hard on the plancha with deeply beefy, mineral flavor from the aging
