Top Curry dishes in Seattle

A fragrant and spicy green curry, showcasing the depth of flavor achievable with vegan ingredients in traditional Thai curries.

Bone-in chicken slow-stewed in Trinidadian curry with potato — deeply spiced and tender

Fried bread bun stuffed with Japanese-style curry, panko-coated for an audible crunch

Bone-in goat curry with potato in rich, spiced gravy — falls apart at the touch of a fork

Deep-fried bun stuffed with Japanese-style curry, with a crisp panko exterior giving way to the savory filling.

Tender goat in fragrant curry sauce, boldly spiced and deeply satisfying

Bone-in goat slow-cooked in a fragrant Caribbean curry — earthier and gamier than the oxtail, deeply flavored

Coconut curry noodle soup with shrimp, tofu puffs, and a slick of fragrant chili oil on top

Savory flatbreads—like fig & goat cheese or Thai curry—crispy, flavorful, and perfect for sharing

Coconut-rich green curry with Thai basil and bamboo shoots — order it Thai-spicy