Pam's Caribbean Kitchen

Curry Chicken

Bone-in chicken slow-stewed in Trinidadian curry with potato — deeply spiced and tender

Curry Goat

Bone-in goat curry with potato in rich, spiced gravy — falls apart at the touch of a fork

Jerk Chicken

Marinated and grilled in scotch bonnet and allspice — smoky char with a slow heat build

Callaloo

Slow-cooked dasheen/spinach-style leafy greens with garlic and coconut — herby and savory

Roti

Trinidadian-style flatbread folded around curried filling — soft, flaky, made to order

Rice and Peas

Coconut-cooked rice with kidney beans — the foundation under every plate

Fried Plantains

Sweet ripe plantains pan-fried until the edges caramelize

Trinidadian Curry with Rice and Peas

Potato And Chickpea Curry