Kedai Makan Capitol Hill

Nasi Lemak

Coconut rice with crispy anchovies, peanuts, sambal, and a runny egg - the canonical Malaysian breakfast plate, balanced and deeply savory

Char Kway Teow

Wide rice noodles wok-fried hard for smoky wok hei, with prawns, Chinese sausage, and bean sprouts

Roti Canai

Flaky, layered flatbread served with a small bowl of dal-style curry for dipping

Hainanese Chicken Rice

Poached chicken over rice cooked in chicken fat, with ginger-scallion and chili-garlic sauces on the side

Curry Laksa

Coconut curry noodle soup with shrimp, tofu puffs, and a slick of fragrant chili oil on top

Beef Rendang

Slow-braised beef in spiced coconut paste reduced until the sauce caramelizes onto the meat

Glazed Ribs with Rice

Nasi Goreng with Fried Egg

Fried Chicken