
Based on 2,809 reviews
Coconut rice with crispy anchovies, peanuts, sambal, and a runny egg - the canonical Malaysian breakfast plate, balanced and deeply savory
Wide rice noodles wok-fried hard for smoky wok hei, with prawns, Chinese sausage, and bean sprouts
Poached chicken over rice cooked in chicken fat, with ginger-scallion and chili-garlic sauces on the side