modern take on Indianthoughtful menugood cocktail program
pricey for genresmall space fills up
$45/person
Best for: Date night in Fremont with modern Indian cooking · Diners who want regional/seasonal Indian beyond TKM-and-naan · Small group dinners (4-6) sharing across the menu
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Pani Puri
$14.00
Crisp semolina shells filled tableside with spiced chickpeas, tamarind, and a mint-cilantro water shot
V
Butter Chicken
$26.00
House version of the classic — tandoori chicken in a tomato-cream gravy with brown butter and dried fenugreek
Lamb Vindaloo
$28.00
Goa-style braised lamb in a vinegar-and-chili gravy with a deeper heat than the Anglo-Indian version
