Taste of India

Chicken Tikka Masala

Tandoor-charred chicken in a creamy tomato gravy — the gateway dish done in the standard sweet-creamy U.S. style

Lamb Vindaloo

Tangy, fiery Goan curry with potatoes — ask for it hot or they'll dial it back

Garlic Naan

Pillowy tandoor flatbread brushed with butter and minced garlic

Saag Paneer

Pureed spinach with cubes of fresh cheese — earthy, mellow, and a good landing pad if you over-ordered the heat

Lunch Buffet

All-you-can-eat spread of curries, rice, naan, and a couple of sweets — the U-District lunch play

Chicken Biryani

Basmati rice layered with spiced chicken and fried onions, served with raita

Assorted Appetizers

Tandoori Chicken Platter

Paneer Curry