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Bar · Manhattan · $$
A curated selection of cheeses, designed to complement the wine offerings.
Bistro · Manhattan · $$
A well-curated spread of cured meats and French cheeses — ideal for sharing over a glass of wine before the main event
Italian · Manhattan · $$$
Italian-leaning board with imported selections that pair directly to the wine program
New American · Southside · $$$$
Up to twenty cheeses nightly, mostly from northeastern US producers — a destination within the restaurant.
Bar · Manhattan · $$$
A refined assortment of artisanal cheeses with relishes—perfect for pairing with rich spirits
Pasta · Manhattan · $$$
A rotating board of cured meats with a Basilicata and Calabrian lean — 'nduja, aged caciocavallo, and seasonal accompaniments that pair directly with whatever's open on the table
Italian cured meats and aged cheeses assembled for sharing — the ideal vehicle for working through the wine list
