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Ranked by verified ratings, mentions, and signature picks
Sichuan · Scarborough · $$$
Dumplings & Noodles · North York · $$
Chinese · Old Toronto · $$
Thinly sliced honeycomb tripe that cooks in seconds and picks up the broth cleanly — a lighter textural counterpoint to the richer beef cuts
Shanghainese · Richmond Hill · $
Sichuan · Markham · $$$
Thin-cut honeycomb tripe with excellent textural snap — the classic Chongqing hot pot protein, best given just 7–10 seconds in the mala broth
Sichuan · Scarborough · $$
Honeycombed tripe with a satisfying chew that grabs onto the broth; a textural highlight of the skewer selection
Northern Chinese · North York · $$$
The Chongqing hot pot essential — honeycomb tripe with satisfying chew and texture, best cooked just 7–10 seconds in the spicy pot
Hot Pot · Old Toronto · $$$
Honeycomb tripe in bite-sized pieces — chewy with a clean mineral quality that absorbs mala broth beautifully; a quintessential hot pot order for the adventurous
Sichuan · Old Toronto · $$
Classic Sichuan offal options that absorb the spiced broth deeply — chewy, intensely flavored, and the move if you want the full maocai experience
Hot Pot · North York · $$
Honeycomb tripe with a satisfying chew and the ability to hold sauce in every fold — a textural anchor for the protein lineup
Sichuan · Old Toronto · $
Slow-braised offal toppings that pair with the numbing broth — a textural highlight for diners comfortable with Chinese nose-to-tail eating
