
Based on 2,952 reviews
Thin-cut beef that cooks fast in the mala broth and soaks up the numbing spice — the most ordered skewer on the trays
Honeycombed tripe with a satisfying chew that grabs onto the broth; a textural highlight of the skewer selection
Silky, custardy blocks that absorb the mala broth like a sponge — mild on their own, deeply flavored after a minute in the pot
Crunchy cross-sections that stay firm in the broth while picking up the mala heat — a necessary textural counterpoint to the meats