Spicy clay pot rice noodles with a 4.8-star following in Toronto
Based on 654 reviews
authentic numbing-spicy brothgenerous portions for the price
consistent quality across visits
minimal English on menu and staffno-frills environmentcan get crowded at peak lunch
CA$20/person
Best for: Sichuan and Yunnan food enthusiasts craving authentic clay pot noodles · Lunch crowds near the AGO / Dundas corridor looking for a fast, satisfying meal · Adventurous diners who want to explore the 麻辣 (numbing-spicy) flavor profile beyond hot pot · Groups of two who want hearty bowls without spending much
Busiest: Weekday lunch (12–1:30pm)
Reservations: No reservations
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Menu
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What to Order
3 dishes
Spicy Clay Pot Rice Noodles (麻辣砂锅米线)
The house signature: silky Yunnan-style rice noodles in a simmering clay pot with a bold numbing-spicy broth, customizable toppings, and a heat level that lingers pleasantly
Tomato-Based Rice Noodles
A gentler alternative for spice-light diners — tangy tomato broth with the same chewy rice noodles, popular as a crowd-pleasing counterpoint to the 麻辣 options
Beef Tendon or Tripe Topping
Slow-braised offal toppings that pair with the numbing broth — a textural highlight for diners comfortable with Chinese nose-to-tail eating
