LALA Spicy Lab Downtown 辣辣冒菜

Maocai Bowl (冒菜)

The whole concept: choose your proteins, tofu, and vegetables, cooked in Sichuan spiced broth with authentic mala numbing heat — no reason to order anything else first

Beef Tripe and Tendon Add-ins

Classic Sichuan offal options that absorb the spiced broth deeply — chewy, intensely flavored, and the move if you want the full maocai experience

Glass Noodles (粉丝)

Slippery mung bean noodles that cling to the sauce and turn the bowl into a proper meal — nearly universal as a base add-in at maocai spots

Tofu Skin (豆腐皮)

Thin pressed tofu sheets that soak up the mala sauce with a satisfying chew — the go-to vegetarian add-in and a maocai staple