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Indonesian · Old Toronto · $$$
Slow-braised short rib or chuck in a deeply reduced coconut-lemongrass paste — the benchmark dish to judge any Indonesian kitchen by
Slow-cooked in coconut milk and spice paste until nearly dry, with a dark, concentrated crust and intensely savory depth that improves with every bite
Malaysian · Scarborough · $$
Slow-braised beef in a thick, deeply spiced coconut paste that clings to every fibre — should be dry-fried at the edges with concentrated flavour
Malaysian · Old Toronto · $$
Slow-braised beef in a concentrated dry coconut curry — deeply spiced and tender, the caramelized exterior is where most of the flavor lives
Malaysian · Mississauga · $
Slow-braised beef in a dry, intensely spiced coconut paste — caramelized and falling-apart tender when done right
