Sambal | Modern Indonesian Bistro

Beef Rendang

Slow-braised short rib or chuck in a deeply reduced coconut-lemongrass paste — the benchmark dish to judge any Indonesian kitchen by

Nasi Goreng

Wok-fried rice with kecap manis, crispy shallots, and a fried egg — deceptively simple, punchy with caramelized soy

Chicken Satay

Grilled skewers marinated in turmeric and galangal, served with a proper peanut sauce that has real body and spice

Gado-Gado

Blanched vegetables and tofu over compressed rice cake, doused in a thick peanut-tamarind dressing — one of the better vegetarian options

House Sambal Flight

A rotating selection of the kitchen's sambal preparations — sambal matah, sambal terasi, and others — showcasing the condiment spectrum from raw-bright to deep-fermented