Little Sister Dutch Indonesian

Rijsttafel

The restaurant's defining set — a rotating parade of small Indonesian dishes (curries, sambals, pickles, skewers, fritters) served around a central rice, meant to be shared and grazed across the full meal

Beef Rendang

Slow-cooked in coconut milk and spice paste until nearly dry, with a dark, concentrated crust and intensely savory depth that improves with every bite

Chicken Satay

Charcoal-grilled skewers with a proper char and peanut sauce that leans savory-sweet rather than cloying, with compressed rice cake alongside

Kroket

The Dutch side of the menu in croquette form — a crispy, breadcrumbed shell giving way to a creamy, spiced filling that works perfectly as a bar snack

Gado Gado

Blanched vegetables, tofu, and hard-boiled egg under a generous pour of peanut sauce — the kitchen's peanut sauce is a recurring highlight and this is where it carries the dish

Nasi Goreng

Wok-fried rice with a smoky, kecap manis-dark glaze and a fried egg on top — the benchmark dish for any Indonesian restaurant and Little Sister's version is a reliable indicator of kitchen confidence

Bami Goreng

Stir-fried egg noodles with vegetables and protein in a sweet-savory sauce — the noodle counterpart to nasi goreng, slightly lighter and good for those who want something less rice-heavy

Pisang Goreng

Fried banana fritters with a crispy batter and soft, caramelized interior — the Dutch-Indonesian dessert staple that finishes the meal cleanly without being heavy