Mama Malaysia Kitchen

Nasi Lemak

Fragrant coconut rice served with sambal, crispy anchovies, roasted peanuts, cucumber, and a boiled or fried egg — the definitive Malaysian comfort dish

Curry Laksa

Coconut milk-enriched curry broth loaded with noodles, tofu puffs, and your choice of protein — deeply spiced and satisfying

Beef Rendang

Slow-braised beef in a dry, intensely spiced coconut paste — caramelized and falling-apart tender when done right

Roti Canai

Flaky, layered flatbread served with dhal and curry dipping sauces — a Mamak-style staple that makes an excellent starter or side

Char Kway Teow

Wok-fried flat rice noodles with egg, bean sprouts, and protein, ideally with a proper wok hei char from high heat