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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Steakhouse · Manhattan · $$$$
Thick veal chop breaded and fried, topped with marinara and melted mozzarella
Pasta · Bay Ridge · $$
Breaded veal cutlet topped with marinara and melted mozzarella
Italian · Manhattan · $$$
Classic veal parm — a splurge-worthy entree
Pasta · Bensonhurst · $$
Breaded veal cutlet with marinara and melted mozzarella
Pasta · Manhattan · $$$
Breaded veal cutlet baked with marinara and melted mozzarella
Pounded thin and fried to a golden crust, blanketed in marinara and melted mozzarella — the quintessential UES Italian entrée done correctly
Pasta · South Ozone Park · $$$
Pounded veal, golden-fried, smothered in tomato and melted mozzarella — comfort-food classic
Pizza · Little Italy · $$$
Breaded veal cutlet under bubbling mozzarella and house red sauce — the platonic Italian-American main
Pasta · Howard Beach · $$$
Pounded veal cutlet breaded and topped with mozzarella and house red sauce — a Bruno standard.
Pasta · Coney Island · $$$
Breaded veal cutlet topped with marinara and melted mozzarella, finished under the broiler — the canonical Italian-American preparation, served with pasta on the side.
The veal version of the house parm — thinner and more delicate than chicken, with the same generous sauce and cheese treatment
Thin-pounded veal cutlet with crispy breading that holds up under the sauce — the kind of classic that disappears off the plate before conversation resumes.
Pounded veal cutlet breaded and baked under mozzarella and tomato sauce — a kitchen classic
