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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Ramen · Ravenna · $$
Hokkaido-style salt-based pork broth — milky, delicate, with chashu, bamboo, and a pickled plum garnish
Ramen · Downtown Seattle · $$
Pork-bone broth simmered into a viscous, milky base topped with chashu, soft-boiled egg, and scallions
Ramen · Capitol Hill · $$
Milky-white pork bone broth, thin Hakata noodles, chashu, and scallion — the benchmark order
Pork-bone broth with chashu, soft egg, and scallions over thin straight noodles
Ramen · Junction · $$
Pork-bone broth simmered until creamy, topped with sliced chashu, kikurage, and a soft egg
Ramen · Adams · $$
Long-simmered pork-bone broth with chashu, soft egg, and scallions over fresh noodles
Ramen · Moss Bay · $$
Pork-bone broth ramen — the house base across Tanaka's locations and the most-ordered bowl
Ramen · Maple Leaf · $
The house tonkotsu with a chili oil top layer that builds heat without overwhelming the broth
Classic creamy pork-bone broth with chashu, egg, and bamboo shoots — a dependable house build