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Kizuki Ramen & Izakaya (West Seattle)
Based on 1,040 reviews
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Pork-bone broth simmered until creamy, topped with sliced chashu, kikurage, and a soft egg
Sesame-spicy tantan-style broth with ground pork; the second-most-ordered bowl
Pan-fried pork dumplings with crisp bottoms and steamy tops
Japanese fried chicken, golden and crisp with a squeeze of lemon
Soy-based clear broth, lighter and saltier than the tonkotsu
Tonkotsu Ramen
Spicy Tantan Ramen
Gyoza
Karaage
Shoyu Ramen
Ramen
