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Arashi Ramen
Based on 1,325 reviews
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Long-simmered pork-bone broth with chashu, soft egg, and scallions over fresh noodles
Miso-based broth with chili oil and ground pork, a punchier alternative to the tonkotsu
Crispy-edged fried chicken thigh with a tangy citrus-mayo dip
Pan-fried pork dumplings with a crisp lattice bottom
Tonkotsu Ramen
Spicy Miso Ramen
Karaage
Gyoza
Garden Salad
