Best for: Solo dinner at the counter wanting authentic Japanese ramen · Post-shopping meal at University Village · Diners who prefer lighter, more delicate tonkotsu over heavy versions
Busiest: Weekend dinner (5-7pm)
Reservations: Not needed
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What to Order
6 dishes
Shio Tonkotsu Ramen
Hokkaido-style salt-based pork broth — milky, delicate, with chashu, bamboo, and a pickled plum garnish
Shoyu Ramen
Soy-based broth ramen — slightly darker and more savory than the shio
Miso Ramen
Hokkaido miso-based broth — richer and earthier than the shio
Chashu Don (Pork Rice Bowl)
Tender sliced braised pork over rice — often ordered as a small set with ramen
Salmon Ikura Don
Cured salmon and salmon roe over sushi rice — a popular small set add-on
