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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Bakery · Mission District · $$
Open-faced country bread piled with smashed avocado, sea salt and herbs — repeatedly cited as the best version reviewers have had.
Country bread topped with house-cured smoked salmon, creme fraiche, dill and capers.
Bar · Dogpatch · $$
Toasted tartine topped with savory portobello and pesto—earthy, flavorful snack that stands up to bold wines
New American · Mission District · $$$
Crusty bread from neighboring Tartine served with premium French butter — simple perfection
Brunch · Noe Valley · $$
Open-faced toast layered with fresh salmon and served with country potatoes, the best savory option
Bakery · Mission Dolores · $
Coffee & Tea · Hayes Valley · $
Open‑face tartine with turkey, brie, artichoke, arugula on peasant bread—savory and layered
Creamy mushroom sauce with chicken, parmesan, arugula on peasant bread—rich and savory
American · Hayes Valley · $
A flaky croissant from Tartine Bakery filled with savory ham and nutty Gruyere cheese, a delightful pastry option.
Bakery · Inner Sunset · $$
Open-faced on house bread with just salmon, lemon rind, and whipped cream cheese — elegant minimalism.
Bakery · SoMa · $
Tartine-style open-faced toasts, showcasing their bread with various toppings, available at the café.
