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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Italian · Roosevelt · $$
Handmade pasta tossed with guanciale, egg yolk, and pecorino — silky, properly emulsified, no cream
Ethiopian · Seattle · $$
New American · Northwest Bellevue · $$$
Pasta · Totem Lake · $$
Spanish · Junction · $$
Pasta · Downtown · $$
Pizza · Greenwood · $$
Pasta · Roosevelt · $
Italian · Capitol Hill · $$
Pasta · Downtown Seattle · $$
Pasta · Downtown Seattle · $$$
Italian · Downtown · $$$
Ethiopian · Central District · $
Pizza · Stevens · $$
Pizza · University District · $$$
Pasta · Southeast Magnolia · $$$
Italian · Bothell · $$
A classic, aromatic preparation noted as a personal favorite of the owner.
Bracingly simple — al dente house spaghetti with salty anchovy, sharp garlic, and a chili kick that builds across the bowl
Pasta · Fremont · $$$
Stowell-group signature — long noodles in olive oil with bread crumb on top
Pasta · Capitol Hill · $$$
House-extruded spaghetti, typically dressed simply — pomodoro, cacio e pepe, or seasonal preparations
Pasta · Madison Park · $$$
Hand-made spaghetti in a long-cooked tomato sauce with basil and good olive oil
Silky carbonara with guanciale and pecorino, the egg-yolk emulsion done properly - no cream
Classic Roman carbonara with guanciale, egg yolk, and pecorino
Traditional Roman preparation — egg, guanciale, pecorino, black pepper
