Top Smash Burger dishes in New York

Smashed beef patty topped with a thick slice of queso blanco, the viral hit that put El Sazon on the map

Crispy smash burger with special sauce — the crowd favorite vendor

Montana Wagyu double smash patty with American cheese, shaved lettuce, and Kewpie sauce on a seeded bun with fries.

A solid, greasy dive-bar burger that hits the spot after a few drinks

A well-executed bar burger with crispy edges and a juicy center

No-frills smash burger from the cultish Burger Joint — simple, greasy, satisfying

All‑beef patty with American cheese, lettuce and Ditty sauce—juicy and satisfying bar classic

Two thin, lacy-edged smashed patties with American cheese, onions, and house sauce on a soft potato bun — the chain's signature

Smashed beef patty with American cheese, lettuce, tomato, onion, and Smash Sauce on a buttery egg bun — the chain signature

Thin, crispy-edged smashed patties with melted cheese on a soft bun — the focus of the menu

Two thin, crispy-edged beef patties with all the fixings — a legitimately great burger hiding in a sports bar.

Thin smashed patties with crispy lacy edges and melted American cheese — the chain's whole identity in one sandwich

A thin, crispy-edged griddled patty with melted cheese on a soft bun — the reason to come

Thin-pressed beef patty with American cheese, lettuce, tomato, and house sauce on a toasted bun — the menu's anchor.

Two 4 oz patties with American cheese, lettuce, tomato, pickles and house sauce—juicy, indulgent and a crowd‑pleaser

Thin patties pressed crispy on the flat-top with a lacy edge and melted American cheese.

American cheese melted directly onto the smashed patty while still on the griddle — classic technique that integrates the cheese fully into the crust

Thin beef patty pressed hard on the flat-top so the edges fry into crispy lace, on a soft potato bun

A classic smash burger, a straightforward and satisfying entree option.

Hawaiian‑style smash burger—juicy and tasty, often paired with fries