Top Pizza dishes in San Jose

Classic thin-crust pizza featuring tomato sauce, fior di latte mozzarella, and fresh basil.

House fennel sausage with roasted peppers and mozzarella — well-seasoned and a consistent crowd favorite

Thin-sliced prosciutto draped over a white base with arugula and shaved Parmesan — the cured meat wilts just enough from the residual heat

San Marzano tomato sauce, fior di latte, and fresh basil on a thin, lightly charred Neapolitan crust — the benchmark dish that shows off the imported ingredient quality

Chicago-style individual deep dish with a thick, bready crust — better than most chain versions, especially loaded with toppings

Wood-fired Neapolitan-style pie with San Marzano tomatoes and fior di latte — charred, pliable, and properly done in the Italian tradition

The core offering — thin, foldable crust with a lightly charred bottom, tangy tomato sauce, and a good stretch of mozzarella that doesn't overwhelm

The crust is the calling card — blistered and chewy with just enough char, holding up under toppings without going limp