Eataly

Margherita Pizza

Wood-fired Neapolitan-style pie with San Marzano tomatoes and fior di latte — charred, pliable, and properly done in the Italian tradition

Fresh Pasta (Cacio e Pepe or Carbonara)

House-made pasta cooked to order with a short, rotation-driven menu — cacio e pepe and carbonara are consistent standouts when available

Burrata

Creamy, fresh burrata served with prosciutto and grilled bread — deceptively simple and better than most Italian restaurants in the area

Salumi & Formaggi Board

A selection from the in-house charcuterie and cheese counter — the best way to access Eataly's imported goods without committing to an entrée

Gelato

House-made Italian-style gelato with a rotating selection of classic flavors — pistachio and stracciatella are reliably good

Tiramisu

Classic tiramisu served in individual portions — consistently executed, with a proper espresso-soaked ladyfinger base

Espresso or Cappuccino

Proper Italian espresso pulled at the café counter — one of the better cups you'll find in a non-dedicated coffee shop in the Bay Area

Fritto Misto

Lightly battered fried seafood and vegetables — execution can be inconsistent depending on the counter volume, but at its best it's crisp and well-seasoned