La Pizza & La Pasta

Margherita Pizza

San Marzano tomato sauce, fior di latte, and fresh basil on a thin, lightly charred Neapolitan crust — the benchmark dish that shows off the imported ingredient quality

Fresh House-Made Pasta

Rotating selection of hand-rolled pastas — typically includes cacio e pepe and carbonara — made with durum wheat and finished simply to let the pasta texture carry the dish

Tiramisu

Classic ladyfinger-and-mascarpone dessert made in-house, appropriately boozy and set firm enough to slice cleanly