Bibo's NY Pizza

NY-Style Cheese Pizza

The core offering — thin, foldable crust with a lightly charred bottom, tangy tomato sauce, and a good stretch of mozzarella that doesn't overwhelm

Pepperoni Pizza

Classic NY pepperoni — thin slices that cup and crisp at the edges in the oven, releasing their grease into the cheese in all the right ways

Garlic Knots

Soft, pillowy knots brushed with garlic butter and herbs — the standard NY pizzeria accompaniment, good for soaking up any leftover sauce

Calzone

Folded and baked with ricotta and mozzarella inside — a reliable test of whether a pizza kitchen knows its dough